Most Iconic and Trendy Restaurants in Amsterdam, Netherlands
Amsterdam is a cultural landmark and has become a center for fashion and art. This has also led to an increase in food offerings. There has been an increase in pop-up restaurants and experimental food due to the popularity of “hip” stores, events, and galleries. The city has seen a significant change in its traditional restaurants. Many of the city’s most iconic European restaurants are now located in some of the city’s best hotels. In this city, you can also find some Spaans restaurant, such as the Mercat restaurant. However, many of the city’s top chefs have chosen to open unconventional dining rooms to provide a unique atmosphere for their customers. The city’s most exclusive restaurants maintain a relaxed atmosphere, which is a true testament to how the Dutch do things. This article will help you find the best restaurants in Amsterdam, whatever your taste.
Mercat Restaurant
Mercat Restaurant is one of the most iconic Spanish restaurants in the city. Located in the Panama building, this restaurant serves a portion of quality food and beautiful scenery. You can have some gatherings in this restaurant as the ambiance and nuance are calming and relaxing. This restaurant also offers Spanish market vibe. The industrial looks of this restaurant are mesmerizing. In this bar, you can eat Pintxos and other small plates. You can also enjoy the Spanish wines here. They’re delicious!
Ciel Bleu
For a while, Ciel Bleu was the only Michelin-starred restaurant in Amsterdam. But it’s still in high demand among diners, although a few other restaurants have joined in. Ciel Bleu is a top Amsterdam restaurant that combines breathtaking views with delicious food. The restaurant is located on the 23rd floor of the charming Hotel Okura. It is located on the 23rd floor of the charming Hotel Okura. Onno Kokmeijer and Arjan Speelman create delicious gastronomic masterpieces with fresh, local ingredients. The food is delicious and served with great service.
Vinkeles
The starred restaurant Vinkeles, named after the Dutch painter, is located in the very elegant Hotel Dylan, in a building once a bakery built in the 18th century. The interior retains elements of the restaurant’s earlier life, such as the original ovens. The wonderfully inventive menu by Dennis Kuipers, executive chef, and Jurgen van den Zalm, head chef, offers French cuisine that alternates between modern and classic. Vinkeles is a popular destination for the city’s elite, who come here to enjoy the breathtaking views of the Keizersgracht and sample the delicious food.
Restaurant Vermeer
The Michelin-starred Vermeer Restaurant is another Amsterdam restaurant named after a Dutch artist and located in the NH Collection Amsterdam Barbizon Pala hotel. The elegant and simple interior is the perfect backdrop for the powerful and pure flavors offered here. Christopher Naylor, the head chef, has created an acclaimed menu inspired by fresh produce from local farms and organic vegetables from the rooftop garden.
Bord’eau
Bord’Eau is a sophisticated dining experience that combines exceptional ingredients to create delicious symphonies. Bord’Eau offers modern French cuisine with international influences. It emphasizes the core flavors of each ingredient. Bas van Kranen uses only the highest quality products. He creates authentic and natural flavors complemented by the best wines in the world. The restaurant is located in the Europa Hotel and offers a breathtaking view of the canal. It was awarded a Michelin star shortly after opening.…
